Pu Erh Tea is an important ingredient used for digestive balance for centuries in TCM, while the ginger aids in warming the system, White Tea rounds out this blend in conjunction with Mai Ya; another widely used ingredient in Chinese herbal blends.
Fruit of Fructus Crataegi (Shan Zha), Fruit of Fructus Hordei Germinatus (Mai Ya), Pu Erh (Pu Er Cha), Ginger (Gan Jiang), White Tea (Bai Cha), Fruit of Atractylodis (Bai Zhu).
How to use
Option 1: 1 teabag in am and 1 in pm, 30 minutes away from food as a 7 day program.
Option 2: as an occasional and enjoyable brew with benefits.
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