Loving Earth Certified Organic Hazelnut Mylk Vegan Chocolate, Gluten Free and Fair Trade, available at Flora & Fauna.
This delicious chocolate tastes of hazelnut, malt and dried fruit.
This bar contains cacao from Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar.
Loving Earth are very focused on the environment; their packaging is printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic. With compostable packaging and a very transparent supply chain we love everything that Loving Earth are about.'
CACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA
Per 100g: Energy: 2618KJ (626Kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.
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