Loving Earth Certified Organic Caramel Vegan Chocolate, Gluten Free and Fair Trade, available at Flora & Fauna.
This delicious chocolate tastes of toffee and butterscotch. It is made with 36% minimum cacao and is Certified Organic by the ACO, Certified Fair Trade, Vegan, Gluten Free, Dairy Free and Cane Sugar Free. Loving Earth focus on making chocolate that is minimally processed and made from nutrient dense, wholefood ingredients.
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Loving Earth are very focused on the environment; their packaging is printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic. With compostable packaging and a very transparent supply chain we love everything that Loving Earth are about.
Note: we do not deliver in cold packaging so we advise not to purchase in hot weather to risk spoiling or use express shipping to avoid your chocolate sitting in trucks for too long. Unfortunately once the chocolate leaves the warehouse we are not in control of how it is shipped and standard shipping is via road which can be long and hot during the Summer. We want you to love your chocolate so just be mindful of when you order.
The box is made from post-consumer fibre printed with vegetable-based inks and the clear film is plant-based. Both of these packaging items can be composted and will break down over time.
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, HAZELNUT*, ALMOND*. 36% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA
Per serve - 8.9g: Energy: 248KJ (59Kcal). Protein: 0.4g. Total Fat: 5.3g. Saturated Fat: 3.1g. Carbohydrate: 2.9g. Sugar: 2.4g. Sodium: 2mg.
Per 100g: Energy: 2790KJ (664Kcal). Protein: 4.5g. Total Fat: 59.3g. Saturated Fat: 35.1g. Carbohydrate: 32.3g. Sugar: 26.8g. Sodium: 18mg.