This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours! Individually wrapped for convenience, each Gluten Free Cookie delivers a taste of Byron in every bite.
Ingredients
Gluten Free Flour (26%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], White Compound Chocolate (21%) [Sugar, Vegetable Oil, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour], Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device