Byron Bay Cookies Sticky Date & Ginger Cookie has a beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
Ingredients
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), butter, dates (14%) (dates, corn dextrose), sugar, glace ginger (7%) (ginger, cane sugar), walnuts (6%), maize starch, fibre (fruit juice, rice syrup, vegetable fibre), skin milk powder, soy flour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavouring.
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